food grade corn Maltose Syrup In Health & Medical

food grade corn Maltose Syrup In Health & Medical

USD $510 - $550 /Metric Ton

Min.Order:24 Metric Tons

Supply Ability:
300 Metric Ton / Metric Tons per Month
Port:
Qingdao
Payment Terms:
T/T

Quick Details View All >

CAS No.:
8029-43-4
MF:
C6H12O6
Place of Origin:
Shandong, China
Type:
Stabilizers, Sweeteners, Thickeners
Brand Name:
QINGYUAN
Model Number:
liquid glucose

Qingyuan Foodstuff Co., Ltd.

Business Type: Manufacturer,Trading Company
Linyi Shandong China
Main Products: Dextrose Monohydrate ,Sorbitol ,Liquid Glucose ,Maltose Syrup ,Corn Gluten Meal

Product Details

Specifications

Liquid glucose is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.

Company information:

 

Qingyuan Group was founded in 1985,is a hundred enterprises in China and the Chinese food industry leading enterprise.Group currently has a Food Co.,Ltd.,a Biological Technology Co.,Ltd.,a thermoelectric Co.,Ltd.,and a Shandong Qingyuan Real Estate Development Co.,Ltd.,covers nearly 610thousand square meters,total assets of 500million yuan,more than 3,000 employees,including 300 engineers and techincians.

The main products are “QINGYUAN” brand of glucose syrup,maltose syrup,dextrose monohydrate, corn starch ,corn gluten meal,corn gluten feed. With an annual production capacity of 80 billion tons and many official certifications like ISO,HACCP,QS,KOSHER,IFANCA HALAL.The products have been sold throughout the country and exported to more than 40 countries and regions, such as Russia ,Kazakhstan,Nepal,HongKong, Philippines, Malaysia, Indonesia, Germany,Vietnam, Korea, Israel etc...

 

 

Product Description

 

 

  

Maltodextrin is made from refined cornstarch enzymatically by advanced processing technology.

   Between starch and starch sugar, maltodextrin is a low hydrolysis product. It has moderate viscosity and Carrier effect. It is almost no sweetness, with higher heat resistance, not easy Browning, with the advantages of good emulsification and thickening effect, low hydroscopic, it is not easy to agglomerate and so on. It is used in all candy, health foods, fortified foods convenient food, western food, all kinds of canned, cold drink, baby milk powder, soy, solid beverage production and processing of various industries.

 

PRODUCT TECHNIQUE INDE

 

Maltose syrup

Items

Index

Appearance

colorless, transparent and viscous liquid

Dry solid

≥70%

boiling temperature

≥140°C

PH value

4.0-6.0

DE value

≥45%

Maltose content

≥50%

Transparency

≥95%

Sulphate ash

≤0.3%

 

Note: DE value and concentration can be adjusted according to the requirement of consumers

Pb(Pb2+)

≤0.5m/kg

As(As3-)

≤1.0mg/kg

Cu(Cu)

≤5.0mg/kg

SO2

≤140.0mg/kg

 

 

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food grade corn Maltose Syrup In Health & Medical

Contact Supplier

Ms. Shengling Liu manager Chat Now
Telephone
86-539-2313042,2313051
Mobile
86-13573900788
Fax
86-539-2221551
Address
NO.39 YIBO ROAD, YISHUI, SHANDONG CHINA Shandong

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