Bakery ingredients

All products are made from vegetable oil, sodium caseinate, glucose syrup, after high-pressure homogenize emulsification, spray and dry.

Features:

Improves the organization structure of baking products;

Makes the taste delicate, fragrant and full of milk flavor;

Improves the physical properties of the dough and makes the baking process easier;

Prevents the baking products aging, extends shelf-life;

Decorates the baking product, avoids moisture absorption

With high-fat, can be applied for all kinds of baking bread mix.

All products are manufactured in GMP workshop, and strictly follow the ISO9001:2000,HACCP quality system requirements, had pass HALAL certification, export food production enterprises sanitation registration cards and QS certification.