Milk essence
USD $500 - $1,000 /Ton
Min.Order:20 Tons
BLOSSOM-HANMERS INDUSTRIAL CO.,LTD.
1. Product instruction:
Milk essence also called Non-dairy Creamer is a new product mainly made from hydrogenated vegetable oil and casein.It is a kind of unique water-soluble emulsion and turbidity agent and food additive. We can produce low-fat, medium-fat and high-fat products according to the different requirement of customers.
2. The scope of application:
This product is widely used in coffee drinks, milk drinks, instant milk powder, baby drinks, ice cream, instant oatmeal, bread, biscuits, sauces, chocolate and other foods..
3. Main Index:
Product technique Index:
Sense Index | |||
Item | Index | ||
Fat30%±2% | Fat35%±2% | Fat40%±2% | |
Appearance | milk white or light yellow powder, no purity by naked eyes | ||
Liquidity | good liquidity | ||
Smell | fragrant, mellow and thick | ||
Taste | soft and smooth |
Physics Index | |||
Item | Index | ||
Fat30%±2% | Fat35%±2% | Fat40%±2% | |
Solubility | Water solubility better when 60°C | ||
Moisture | 6% | ||
Ash | 3% | ||
Protein | 2% | ||
PH value | 4.5-6.5 | ||
Fat | 30%±2% | 35%±2% | 40%±2% |
Carbohydrates | 60% | ||
Note: Its specification and paking can be adjusted based on the customer’s requirements |
Hygiene Index | |||
Item | Index | ||
| Fat30%±2% | Fat35%±2% | Fat40%±2% |
Pb(Pb+) | ≤0.5mg/kg | ||
As(As-) | ≤0.5mg/kg | ||
Coliform(N) | ≤30mpn/100g | ||
Total bacteria(N) | ≤3000cfu/g | ||
Pathogens(Salmonella) | Negative | ||
Note: Its specification and paking can be adjusted based on the customer’s requirements |
4. Packaging:
25kg paper bag/plastic bag.(the specification and packaging can be customized)