Specifications

1 Industrial and food grade available;
2 color: white
3 Smell: No peculiar smell
4.Best service
5.Best quality

        Modify starch widely used in some snake food,like mochi,frozen mochi,green glutinous balls,Nian gao etc.

  And it has a great performance in their taste.

Modify starch performance in Mochi:

1.Make food White and smooth,mochi high transparency skin,great water absorption.
2.good taste,easy to digest,there is a strong sense of chew.
3.can make in different flavors of products.
4.extend the shelf life.

Name and production description:
Modify starch is modified from nature starch.There are three ways to change starch property.One is changing physical property,including heat couring and drying and grinding.The 2nd one is changing biology property based on enzyme preparation.The last one is changing chemical property by chemical bond between molecules is broken and molecule structure changed.So the modify starch can perform better than nature starch to meet factory need.

INDEX of modify starch quality
The internal quality of modify starch is a important basis of starch quality.But different productive process different internal quality.The index of internal quality includs the degree of substitution MS or DS (which is index point out modify style and modify degree), and viscosity property under different temperature and moisture,and stability of starch paste.All these property need to be tested by professional and specific machine and be analyzed through complicated tests.

How to choose modify starch
But the application of modify starch depends on not one internal quality ,but also their performance under different production process and adaptability with food,Like taste,appearance,stituaion.It is better for client to supply the product feature,workmanship,and formula in detailed,so we can recommended special modify starch for you.

Note:

For your information,these tests are very important for both sides.When the modify starch get through lab test and factory test, we can produce thme in bulk.