Product Name

Natural Cocoa Powder (NL01)

Physical Index

Appearance

brown powder

Flavor

Characteristic cocoa flavor

Color

Light brown

Fineness (through 200 mesh)

Min. 96 %

Chemical Index

Fat content

4-6 %

Moisture

Max. 5.0%

pH value

5.0-5.8

Ash

Max. 12%

Microbiological Index

Total Plate Count

Max. 5,000 cfu/g

Coliform

Max. 100 MPN/ g

Yeast & Mould

Max. 100 cfu/g

Salmonella, Shigella, Staphylococcus Aureusa

Negative

Packaging

In 25kgs multilayer craft paper bags with inner polyethylene liner.

N. W.: 25 kg / bag

G. W.: 25.25 kg / bag

Quantity

Non-palletized:

Per 20' FCL: 640 bags x 25 kg = 16 metric tons

Per 40' FCL: 1000 bags x 25 kg = 25 metric tons

Shelf Life

24 months from date of production when stored in cool, dry conditions.

Storage Conditions

Store in a pest-free, well ventilated environment, at ambient temperature (18-22 degr C.) and relative humidity 50%-60%, away from source of heat and water and free from foreign oudoors.