modified starch for ice drink
USD $450 - $600 /Metric Ton
Min.Order:10 Metric Tons
Modified corn and tapioca starch is widely used in ice drinks,like ice-lolly,ice cream,ice milk etc
Modified starch performance in frozen drink:
1.Anti-thaw resistance.Structure of frozen drink will not changed,even after repeated thawing and freezing.So frozen drink could be store in long time
2.Strong emulsification,so there is no fat precipitated.
3.High viscosity. the viscosity supply a heavy biting sense,so help factory reduce the amount of milk to save cost.
4.white apperance,taste mild,and do not affect the original flavor.
beans,fruit parts evenly stay in frozen drinks.
Name and production description:
Modified starch is modified from nature starch.There are three ways to change starch property.One is changing physical property,including heat couring and drying and grinding.The 2nd one is changing biology property based on enzyme preparation.The last one is changing chemical property by chemical bond between molecules is broken and molecule structure changed.So the modify starch can perform better than nature starch to meet factory need.
INDEX of modify starch quality
The internal quality of modify starch is a important basis of starch quality.But different productive process different internal quality.The index of internal quality includs the degree of substitution MS or DS (which is index point out modify style and modify degree), and viscosity property under different temperature and moisture,and stability of starch paste.All these property need to be tested by professional and specific machine and be analyzed through complicated tests.
How to choose modify starch
But the application of modify starch depends on not one internal quality ,but also their performance under different production process and adaptability with food,Like taste,appearance,stituaion.It is better for client to supply the product feature,workmanship,and formula in detailed,so we can recommended special modify starch for you.
Note:
For your information,these tests are very important for both sides.When the modify starch get through lab test and factory test, we can produce thme in bulk.