Specifications

1 Industrial and food grade available;
2 color: white
3 Smell: No peculiar smell
4.Best service
5.Best quality

     Modify waxy corn and tapioca starch is widely used in baker jam,daub jam,red bean stuffing etc   

Modify starch performance in jam:

modify starch willl help jam to be thicker and stabilizer.and provide excellent apperarce,pure delicate and flavor.

1.reach a suitbale pasting temperature.
2.high and low temperature resistance,low PH value
3. get rid of raw starch flavor, and get a pure tast ,soft texture.

Name and production description:
Modify starch is modified from nature starch.There are three ways to change starch property.One is changing physical property,including heat couring and drying and grinding.The 2nd one is changing biology property based on enzyme preparation.The last one is changing chemical property by chemical bond between molecules is broken and molecule structure changed.So the modify starch can perform better than nature starch to meet factory need.

INDEX of modify starch quality
The internal quality of modify starch is a important basis of starch quality.But different productive process different internal quality.The index of internal quality includs the degree of substitution MS or DS (which is index point out modify style and modify degree), and viscosity property under different temperature and moisture,and stability of starch paste.All these property need to be tested by professional and specific machine and be analyzed through complicated tests.

How to choose modify starch
But the application of modify starch depends on not one internal quality ,but also their performance under different production process and adaptability with food,Like taste,appearance,stituaion.It is better for client to supply the product feature,workmanship,and formula in detailed,so we can recommended special modify starch for you.

Note:

For your information,these tests are very important for both sides.When the modify starch get through lab test and factory test, we can produce thme in bulk.