Name: ISO Kosher Certificate HPLC 80% to 98% Myricetin Natural Antioxidation Bayberry Extract Powder
Brand: OASIER
Availability: InStock

Product Details

Product Description

HPLC 80% to 98% Myricetin Natural Antioxidation Bayberry Extract Powder

Product Code	OSB003
Product Name	Bayberry Extract
Latin Name	Myricca rubra(Lour.) Sieb.etZucc
Type	Bayberry Extract
Part Used	Bark
Extraction Type	Solvent Extraction
Place of Origin	China
Grade	Food,medicine&cosmetic
Brand Name	OASIER
Specification	80%,98% Myricetin (Tested by HPLC)
Appearance	Ligh Yellow-green fine powder
Packaging	Drum, Plastic Container, Vacuum Packed
Storage	In cool & dry place.Keep away from strong light and heat
Shelf life	2 years when properly stored
Introduction	Bayberry is a subtropical tree grown for its sweet crimson to dark purple-red fruit in China, Japan and Korea. In China, the stem bark is used as a wash in the treatment of arsenic poisoning, skin diseases, wounds and ulcers. The fruit is carminative, pectoral and stomachic. The seed is used in the treatment of sweaty feet. The plant is used in the treatment of cholera, heart ailments and stomach diseases.

Specification

Specification of Bayberry Extract
Botanical Source:	Myricca rubra(Lour.) Sieb.etZucc
Part used:	Bark
Specification:	80%,98% Myricetin (Tested by HPLC)
Item	SPECIFICATION
Description:
Appearance	Ligh Yellow-green fine powder
Flavor & Odor	Characteristic
Particle size	100% pass 80 mesh
Physical:
Loss on Drying	≤5.0%
Bulk density	40-60g/100ml
Sulphated Ash	≤5.0%
GMO	Free
General Status	Non-irradiated
Chemical:
Pb	≤3mg/kg
As	≤1mg/kg
Hg	≤0.1mg/kg
Cd	≤1mg/kg
Assay:
Myricetin	≥80% ≥98% HPLC
Microbial:
Total microbacterial count	≤1000cfu/g
Yeast & Mold	≤100cfu/g
E.Coli	Negative
Staphylococcus aureus	Negative
Salmonella	Negative
Enterobacteriaceaes	Negative