GMP 5% Schisandrin Schisandra Chinensis Extract Powder with ISO Kosher Certificate
USD $1 - $50 /Kilogram
Min.Order:1 Kilogram
Baoji Oasier Bio-Tech Co., Ltd.
GMP 5% Schisandrin Schisandra Chinensis Extract Powder with ISO Kosher Certificate | ||
, | Product Name | Schisandra Extract |
Latin Name | Schisandra chinensis | |
Introduction | Schisandra Chinensis Extract Powder Schisandra is native to East Asia, and its dried fruit is used medicinally. The berries of S.chinensis are given the name Wu Wei Zi in Chinese, which translate as "five flavor fruit" because they possess all five basic flavors in Chinese herbal medicine: salty, sweet, sour, spicy and bitter.In traditional Chinese medicine it is used as a remedy for many ailments: to resist infection, increase skin health, and combat insomnia, coughing, and thirst. |
Product Code | OSH013 |
Product Name | Schisandra Extract |
Latin Name | Schisandra chinensis |
Type | Schisandra Extract |
Part Used | Fruit |
Extraction Type | Solvent Extraction |
Place of Origin | China |
Grade | Food,medicine&cosmetic |
Brand Name | OASIER |
Specification | 5% Schisandrin(Tested by HPLC) 1%,2% γ-Schisandrin (Tested by HPLC) |
Appearance | Litght yellow fine powder |
Packaging | Drum, Plastic Container, Vacuum Packed |
Storage | In cool & dry place.Keep away from strong light and heat |
Shelf life | 2 years when properly stored |
Specification of Schisandra Extract | |
Botanical Source: | Schisandra chinensis |
Part used: | Fruit |
Specification: | 5% Schisandrin(Tested by HPLC) 1%,2% γ-Schisandrin (Tested by HPLC) |
Item | SPECIFICATION |
Description: | |
Appearance | Litght yellow fine powder |
Flavor & Odor | Characteristic |
Particle size | 100% pass 80 mesh |
Physical: | |
Loss on Drying | ≤5.0% |
Bulk density | 40-60g/100ml |
Sulphated Ash | ≤5.0% |
GMO | Free |
General Status | Non-irradiated |
Chemical: | |
Pb | ≤3mg/kg |
As | ≤1mg/kg |
Hg | ≤0.1mg/kg |
Cd | ≤1mg/kg |
Assay: | |
Schisandrins | ≥1% |
Microbial: | |
Total microbacterial count | ≤1000cfu/g |
Yeast & Mold | ≤100cfu/g |
E.Coli | Negative |
Staphylococcus aureus | Negative |
Salmonella | Negative |
Enterobacteriaceaes | Negative |
(1). Nourishing and strengthening kidney function;
(2). Protecting the liver from the damage of chemical poisons, preventing the damage of oxygen free radical;
(3). Enhancing human immunity and resisting the diseases;
(4). Enhancing intelligence and promoting physical endurance.
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