Black Current Extract Powder
USD $1 - $50 /Kilogram
Min.Order:1 Kilogram
Baoji Oasier Bio-Tech Co., Ltd.
ISO Kosher Certificate HPLC 35% Anthocyanin Natural Black Current Extract | ||
Product Name | Black Current Extract | |
Latin Name | Ribes nigrum L. | |
Introduction | Black currant (Ribes nigrum) is a species of Ribes berry native to central and northern Europe and northern Asia. |
Product Code | OSA002 |
Product Name | Black Current Extract |
Latin Name | Ribes nigrum L. |
Type | Black Current Extract |
Part Used | Fruit |
Extraction Type | Solvent Extraction |
Place of Origin | China |
Grade | Food,medicine&cosmetic |
Brand Name | OASIER |
Specification | 35% Anthocyanin(Tested by HPLC) |
Appearance | Dark purple fine powder |
Packaging | Drum, Plastic Container, Vacuum Packed |
Storage | In cool & dry place.Keep away from strong light and heat |
Shelf life | 2 years when properly stored |
Specification of Black Current Extract | |
Botanical Source: | Ribes nigrum L. |
Part used: | Fruit |
Specification: | 35% Anthocyanin(Tested by HPLC) |
Item | SPECIFICATION |
Description: | |
Appearance | Dark purple fine powder |
Flavor & Odor | Characteristic |
Particle size | 100% pass 80 mesh |
Physical: | |
Loss on Drying | ≤5.0% |
Bulk density | 40-60g/100ml |
Sulphated Ash | ≤5.0% |
GMO | Free |
General Status | Non-irradiated |
Chemical: | |
Pb | ≤3mg/kg |
As | ≤1mg/kg |
Hg | ≤0.1mg/kg |
Cd | ≤1mg/kg |
Assay: | |
Anthocyanin | ≥35% HPLC |
Microbial: | |
Total microbacterial count | ≤1000cfu/g |
Yeast & Mold | ≤100cfu/g |
E.Coli | Negative |
Staphylococcus aureus | Negative |
Salmonella | Negative |
Enterobacteriaceaes | Negative |
* Anti-oxidation, anti-aging, strengthen the body immunity;
* Lower serum cholesterol, soften the blood vessel and prevent arteriosclerosis;
* Maintain eye health, promote the blood microcirculation of eye and alleviate eyestrain.
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