1. Used to prepare lavender, cologne perfume, soap and food flavor. 2. Spices. Mainly used to prepare peach, plum, apricot, raspberry, cherry, round grapefruit, medium, sage, cardamom, spices and citrus flavors. 3. It is one of the spices such as bergamot oil, lavender oil and orange leaf oil. Because of its low price, it is often used in lavender, cologne, fragrant myrtle, pine needles, spice, citrus and other flavors, and can be used for soap flavors. It can also be used for food flavors, such as berries, white lemon, orange, cherry, peach, plum, apricot, spicy, meat and so on. It is also used in cardamom, thyme and other flavoring essential oils to enhance the flavor. 4. Ester synthetic flavors. It is mainly used as the blending raw material of lavender, bergamot, citrus and other flavors, and can also be used as indoor aromatics and deodorants. It is also used as a substitute for linalool and linalool acetate.