1.Widely used in food, chocolate, ice cream, beverages and daily cosmetics to enhance and fix the aroma.2.It's basically the same as vanillin. Can be used as a sweetening agent and fixing agent, can be used for sweet flowers, fruit lipstick aroma, but also for the need for sweet milk aroma formula as fixing agent, has the performance of causing discoloration, so avoid into white cream and soap. It is widely used in vanilla bean and chocolate flavor. Also used in cream, fruit, smoke sugar, caramel, nuts, rum and other fragrances, as a sweetener and fixed aroma agent.
3.The product has the aroma of vanillin, but it is more elegant than vanillin, and the aroma intensity is 3-4 times higher than vanillin, most of it is used as food spices for snacks, food, drinks, etc., but also used in perfume, cosmetics, tobacco.