White Tuckahoe

It is the white part of Poria cocos after cutting off the red Poria cocos. It is usually a piece of traditional Chinese medicine. It has a wide range of effects. It can play its unique effects when combined with various drugs regardless of cold, temperature, wind and dampness.

Poria cocos tastes sweet, light and flat. When used as medicine, it has the functions of promoting water and dampness, benefiting the spleen and stomach, calming the heart and calming the mind.

[value]:

1. It is used for diarrhea due to spleen deficiency. White Poria cocos can not only strengthen the spleen, but also infiltrate dampness. For diarrhea and diarrhea caused by abnormal transportation of spleen deficiency, the application of white Poria cocos has the effect of giving consideration to samples.

2. It is used for phlegm and cough, phlegm and dampness entering the collaterals, shoulder and back pain. Poria cocos can not only promote water infiltration and dampness, but also strengthen the spleen. It has a therapeutic effect on the symptoms of spleen deficiency that can not transport water and dampness, stop gathering and produce phlegm and drink.

[pharmacology]: 1. Antibacterial effect; 2. Effect on digestive system; 3. Impact on blood system;4. Impact on central nervous system; 5. Other functions, etc

[packaging]: 25kg / barrel, inner double-layer plastic packaging, outer cardboard barrel

[storage]: store in a dry and cool place to avoid sunlight and high temperature

[warranty]: 24 months

[transportation]: air, sea and land transportation

[customization]: the company can develop customized products according to customer requirements; Consult customer service for details.

[application]: cosmetic raw materials, solid beverage raw materials, dietary supplement raw materials, drug and food homologous raw materials, functional food raw materials, ordinary food raw materials, meal substitute powder raw materials, tablet candy raw materials, substitute tea raw materials, etc

[source]: refer to Baidu Google and scientific research academic journals