White kidney bean

White kidney bean, whose biological name is cauliflower bean, is named for its variety of flowers and colors. It belongs to Leguminosae, butterfly flower subfamily, kidney bean family, kidney bean genus.

[morphological characteristics]: kidney bean seeds have various shapes, including kidney shape, oval shape, flat shape, cylindrical shape and spherical shape; There are also many colors, such as white, black, black purple, green and variegated with stripes. The particle size is also very different. The small ones are several times larger than soybeans, which can be called the crown of beans. White kidney bean is a valuable edible bean commonly used in Western food. The granules are large, neat and shiny, which can be added to the icing on the cake as a side dish and enjoys a high reputation at home and abroad.

[nutritional value]: white kidney bean is rich in nutrition. It is estimated that every 100 grams of kidney beans contain 23.1 grams of protein, 1.3 grams of fat, 56.9 grams of carbohydrates, 0.24 mg of carotene, 160 mg of calcium, 410 mg of phosphorus, 7.3 mg of iron and rich B vitamins. Fresh beans are also rich in vitamin C. White kidney bean is not only rich in nutritional value, but also has high medicinal and health value. It is a traditional Chinese medicine and food homologous food.

[product packaging]: 25kg / barrel, inner double-layer plastic packaging and outer cardboard barrel

[product storage]: store in a dry and cool place to avoid sunlight and high temperature

[shelf life]: 24 months

[material transportation]: air, sea and land transportation

[customized products]: the company can develop customized products according to customer requirements; Consult customer service for details.

[application fields]: solid beverage raw materials, dietary supplement raw materials, drug and food homologous raw materials, functional food raw materials, ordinary food raw materials, meal substitute powder raw materials, tablet candy raw materials, etc.

[application source]: refer to Baidu Google and scientific research academic journals