Chinese chestnut

Chestnut was first seen in the book of songs in ancient books. It can be seen that the cultivation history of chestnut has a history of at least 2500 years in China.

Chestnut originated in China, is one of the earliest famous nuts eaten in China, and its annual output ranks first in the world. Chinese chestnut is of high quality and rich in nutrition. It is the highest chestnut group in the world. After frying, the meat is fine, sweet and palatable, and is very popular.

[key value]

1. Rich in starch, including monosaccharide and disaccharide, carotene, thiamine, riboflavin, niacin, ascorbic acid, protein, fat, inorganic salts and other nutrients.

2. It can not only be eaten raw and cooked, but also processed into canned chestnut chicken, chestnut soup, chocolate, milk substitute powder, chestnut preserves and other flavor foods, as well as fillings for various pastries.

[packaging]: 25kg / barrel, inner double-layer plastic packaging, outer cardboard barrel

[storage]: store in a dry and cool place to avoid sunlight and high temperature

[warranty]: 24 months

[transportation]: air, sea and land transportation

[customization]: the company can develop customized products according to customer requirements; Consult customer service for details.

[application]: solid beverage raw materials, dietary supplementary raw materials, drug and food homologous raw materials, functional food raw materials, ordinary food raw materials, meal substitute powder raw materials, tablet candy raw materials, substitute tea raw materials, etc

[source]: refer to Baidu Google and scientific research academic journals