[Botanical Source of Astragalus P.E.]: It is Astragalus membranaceus (Fisch.) Bge. Var. mongholicus(Bge)Hsiao or capsula Astragalus.

[Quality standard of Astragalus P.E.]:
1.Active Ingredient: 1. Astraglycan   2. Astragalin
2.Part used: Root
3.Appearance: Brown-yellow fine powder
4.Mesh: 100% pass 80 mesh 
5.Odor: Characteristic
6.Loss On Drying: ≤5%
7.Sulphated Ash: <5%
8.Heavy metal: 5PPM
9.Residual Solvents: 0.05PPM

[Microbiology standard of Astragalus P.E.]
1.Total Plate Count: 1000CFU/gm
2.Yeast&Mold: 100CFU/gm       
3.Salmonella: Negative     
4.E.Coli: Negative

[Pharmacological Function of Astragalus P.E.]: Enhancing our immunity, increasing energy, resisting tiredness and mutation, protecting the liver, restraining osteoclast.

[Package of Astragalus P.E.]: Double plastic-bag inside, aluminum foil bag paper or fiber drum outside. N.W:25kg/drum

[Storage of Astragalus P.E.]: Store in cool and dry place and avoid light and heat.

[Shelf Life of Astragalus P.E.]: 2 years