[Botanical Source of Cranberry P.E.]:  It is also called red small plum, cran-plum, acid fruit cran and crude bean. It is ramapant, twiggy and erect. Its leaves is small and elliptical. Its berry is red, round; and it tastes acid. It has strong cold resistance and distributes in ChangBai mountain in DongBei and XingAnLing districts.

[Quality standard of Cranberry P.E. of Cranberry P.E.]:
1.Active Ingredient: 1.Anthocyandins 2.Anthocyanin
2.Part used: Fruit
3.Appearance: Red or Violet-red fine powder
4.Mesh: 100% pass 80 mesh 
5.Odor: Characteristic
6.Loss On Drying: ≤5%
7.Sulphated Ash: <5%
8.Heavy metal: 5PPM
9.Residual Solvents: 0.05PPM

[Microbiology standard of Cranberry P.E.]:
1.Total Plate Count: 1000CFU/gm
2.Yeast&Mold: 100CFU/gm       
3.Salmonella: Negative     
4.E.Coli: Negative

[Pharmacological Function of Cranberry P.E.]: Improving the Urinary Systempreventing urinary tract infection, softening blood capillary, eliminating eyestrain, improving eyesight and delaying cerebral nerve to aging; Enhancing the heart function and resisting cancer; It has curative effect on immunity diseases of blood capillary caused by diabetes.

[Package of Cranberry P.E.]: Double plastic-bag inside, aluminum foil bag paper or fiber drum outside. N.W: 25kg/drum

[Storage of Cranberry P.E.]: Store in cool and dry place and avoid light and heat.

[Shelf Life of Cranberry P.E.]: 2 years