[Botanical Source of Bilberry P.E.]: Its scientific name is Vaccinium, Vitis-idaeal, Ericaceae, caccinium. Its   byname is bilberry, tooth lump and so on. It mainly grows in HeiLongJiang, JiLin, the east of Mongolia. Among these places, it chiefly grows in DaXingAnLing. Its ripe fruits are right red and taste sweet sour. Its leaves contain ursine, ursolicacid, tannin. There is a red pigment in Pericarp.

[Quality standard of Bilberry P.E.]:
1.Active Ingredient: 1.Anthocyandins  2.Anthocyanin
2.Part used: Fruit
3.Appearance: Red-brown fine powder
4.Mesh: 100% pass 80 mesh 
5.Odor: Characteristic
6.Loss On Drying: ≤5%
7.Sulphated Ash: <5%
8.Heavy metal: 5PPM
9.Residual Solvents: 0.05PPM

[Microbiology standard of Bilberry P.E.]
1.Total Plate Count: 1000CFU/gm
2.Yeast&Mold: 100CFU/gm       
3.Salmonella: Negative     
4.E.Coli: Negative

[Pharmacological Function of Bilberry P.E.]: Increasing urine, diminishing inflammation and preventing decay. Curing acute cystitis, urinary tract infection and acute rheumatic arthralgia.

[Package of Bilberry P.E.]: Double plastic-bag inside, aluminum foil bag paper or fiber drum outside. N.W:25kg/drum

[Storage of Bilberry P.E.]: Store in cool and dry place and avoid light and heat.

[Shelf Life of Bilberry P.E.]: 2 years