[Botanical Source of Soybean P.E]: It lies in bean plant ---seed of pea P.E.

[Quality standard of Soybean P.E]:
1.Active Ingredient: Isoflavones
2.Part used: Seed
3.Appearance: Light Yellow fine powder
4.Mesh: 100% pass 80 mesh 
5.Odor: Characteristic
6.Loss On Drying: ≤5%
7.Sulphated Ash: <5%
8.Heavy metal: 10PPM
9.Residual Solvents: 0.05PPM

[Microbiology standard of Soybean P.E]:
1.Total Plate Count: 1000CFU/gm
2.Yeast&Mold: 100CFU/gm       
3.Salmonella: Negative
4.E.Coli: Negative

[Pharmacological Function of Soybean P.E]: It has the function of estrogen. Curing osteoporosis, reducing cholesterin, treating prostatic carcinoma and cancer operation comeback and so on.

[Package of Soybean P.E]: Double plastic-bag inside, aluminum foil bag paper or fiber drum outside. N.W:25kg/drum

[Storage of Soybean P.E]: Store in cool and dry place and avoid light and heat.

[Shelf Life of Soybean P.E]: 2 years