[Botanical Source of Black Rice P.E.]: It is also called indian millet, black pearl, black glutinous rice, moon rice and so on. It mainly distributes in the south slope of QinLing, the north of HanJiang, and other districts are not fit for growing this kind rice.So Black rice is rare and precious. It is extracted by extent technology using Black rices testa as material.
[Quality standard of Black Rice P.E.]:
1.Active Ingredient: 1. Anthocyandins 2. Anthocyanin
2.Part used: Seed skin
3.Appearance: Violet-red fine powder
4.Mesh: 100% pass 80 mesh 
5.Odor: Characteristic
6.Loss On Drying: ≤5%
7.Sulphated Ash: <5%
8.Heavy metal: <10PPM
9.Residual Solvents: <0.05PPM
[Microbiology standard of Black Rice P.E.]
1.Total Plate Count: <1000CFU/gm
2.Yeast&Mold: <100CFU/gm       
3.Salmonella: Negative     
4.E.Coli: Negative  
[Pharmacological Function of Black Rice P.E.]: Nourishing yin and invigorating the kidney, strengthening the spleen, warming the liver, improving eyesight, promoting blood circulation and so on; Curing body weakness, dizziness, hyphemia, the white hair, eye disease, soreness of waist and knee pain and lassitude of the extremities; Preventing  cancer.
[Package of Black Rice P.E.]: Double plastic-bag inside, aluminum foil bag paper or fiber drum outside. N.W: 25kg/drum
[Storage of Black Rice P.E.]: Store in cool and dry place and avoid light and heat.
[Shelf Life of Black Rice P.E.]: 2 years