Swiss Rolls Mixed Food Emulsifier Gas - Holding Capacity With Oil Fats
Negotiable
Min.Order:1
Yellow Food Additives Cake Emulsifier ISO With 250% Foaming Power
Safe Food Emulsifier For French Bread , Sponge Cake Emulsifier
Fine Structure Food Emulsifier Bakery Cakes With 2mg/Kg Arsenic
Aluminum Free Bakery Ingredient For Biscuits , Double Acting Baking Powder
Chewy Natural Baking Powder Haccp For Glutinous Rice Products
Swiss Rolls Mixed Food Emulsifier Gas - Holding Capacity With Oil Fats
Description:
Vivid® Mixed Emulsifier For Food 8302 is suitable for making bread with longer shelf life. It could strengthen the gas-holding capacity of bread during the production process so as to make the bread structure softer and main the water content of bread and prolong the shelf life.
Product Description:
Appearance: Thick paste or waxy solid
Color: Pale brown or yellow
Taste: Neutral, little fatty
Specification:
Foaming power (%): ≥250
Arsenic (mg/kg) : ≤2
Lead (mg/kg): ≤2
Application range:
It is suitable for sponge cake, Swiss rolls, shell cake, waffles, toast, hamburger bread, French bread, etc.
Application method:
When making cakes, add this emulsifier before rapidly whipping batter. When making bread, add this emulsifier together with oil and fats.