Delivery Time:7 to 14 days
Certification:HACCP ISO HALAL KOSHER

Health Candy Cake Food Grade Emulsifiers HALAL For Whipping Gels Customized

Description:

VIVIDR Span 60 is made from stearic acid and sorbitol. It’s widely used in instant dry yeast, cake emulsifying system, spreading, margarine, coffee whiteners, whipping gels, shortening, and so on.

Specification:

	Item	Unit	Specification
1	Appearance	——	White to yellow waxy beads or flake
3	Acid value	mg KOH/g	5-10
4	Saponification value (	mg KOH/g	147-157
5	Hydroxyl value	mg KOH/g	235-260 or as request
6	Lead(Pb)	mg/kg	≤2

Applications:

1. Dry yeast  

    Function: Act as carrier of the active yeast, promote dry yeast shape and maintain the bio-activity after                    hydration.

    Dosage:10-15% of water, 1% of dry yeast

2. Margarine

    Function: Imparts fine and stable water dispersion. Improve plasticity. Prevent splashing during frying.       Dosage:1-1.5%

3. Shortening

    Function: Adjust oil crystal. Improve stability and whipping strength.

    Dosage:1-1.5%

4. Whipping cream

    Function: Shorten whipping time. Improve foam volume and structure. Create a nice and stiff foams.           Dosage:0.2-0.5%,usually with DMG and PGE

5. Coffeemate

    Function: Give a more uniform fat globule size distribution resulting in improved whitening effect and                           disslove in water well.

    Dosage: 0.5-1% of oil and fat,usually with DMG

6. Cake emulsifier

    Function: Enlarge cake volume, improve cake texture and paste stability. Prolong shelf life.

    Dosage: 3-5%,usually  with DMG, PGE and PGMS

7. Cake

    Function: Enlarge cake volume, improve cake texture. Prolong shelf life.

    Dosage: 0.5% of flour, usually using cake gel directly

8. Bread

    Function: Enlarge volume and improve texture.

    Dosage:0.3% of flour, usually using mixed emulsified oils and fats