Delivery Time:7 to 14 days
Certification:HACCP ISO

ISO Raising Agent Bread Baking Ingredients , Dough Improver

This product is a complex raising agent for bread based on dicalcium phosphate and mono- and diglycerides etc. as raw materials. It can be used in bread making process to strengthen the dough and increase volume.

Product characteristics and function:

Enlarge the size of bread and improve the structure. Improve the appearance of bread. Enable the mouth feel of bread to remain soft. Prolong shelf life of bread.

Appearance:                                 powder

Color                                        white or light grey

Adour                                       odorless

Specification:

Arsenic (mg/kg)                                        ≤ 2

Lead (mg/kg)                                          ≤ 2

Salmonella (25k or 25ml)                                absent