Specifications

1.superior teriyaki sauce for BBQ
2.ISO,HALAL,HACCP,FDA,QS
3.best quality&fmost favorable price
4.offer OEM&24h quotation

1.8L high grade Teriyaki Sauce

 

Teriyaki  is a cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade (tare in Japanese). Teriyaki is served in most modern Japanese cuisines.  

 

Fish – yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel – is mainly used in Japan, while meat – chicken, pork, lamb and beef – is more often used in the West. Other ingredients sometimes used in Japan include squid, hamburger steak and meatball.

 

Traditionally the meat is dipped in or brushed with sauce several times before and during cooking

 

Teriyaki sauce is sometimes put on chicken wings or used as a dipping sauce.

 

                                          

 

Shelf life	3 years
Package	1.8Lkg*6/CTN
Carton dimension(cm)	32*22*32.5
GW(kg)	15.8
FCL20’GP	1260CTNS

 

ABOUT US

A professional manufacturer founded in 1997, in Zhuhai City, Guangdong Province, China. A gold supplier of  china catering industry
Product category	Seasonings for Chinese, Japanese and Korean Cuisine, Marinade, Paste, Powdered Sauce, Breading and Batter
Payment	T/T L/C Western Union USD/RMB/HKD FOB/CNF
Delivery	LCL Less Than Container Load is available Lead time would be within 30days
Sample	Free sample while freight on your side
Certificate	ISO, Halal, HACCP, FAD,QS

 

  

In order to insure that products we provide are of best quality, we try our best to enhance our production and quality control system.

 

 

Each year we would attend food fair in the international. Last OCT we joined Anuga in Germany. At March, we attended Foodex Japan2012,this June we went to FISPAL2012, Brazil.

 

Thank you so much for your valuable time and kind attention to our products and company.