Specifications

1fine prepared tempura powder flour
2crisp and flakes
3widely usded for battering fried food
4offerOEM andreply within 24h

150g fine Tempura Powder

 

Tempura Flour Batter Mix - is a popular Japanese dish that have been battered and deep fried.

 

Tempura batter is traditionally mixed in small batches for only a few seconds, leaving lumps in the mixture that result in the unique fluffy and crisp tempura structure when cooked.

 

Over-mixing the batter will result in activation of wheat gluten, which causes the flour mixture to become chewy and dough-like when fried.

 

 

Tempura Flour	Shelf life	Packing	GW(kg)	Dimension (cm)	FCL 20’GP
	18 months	150g*12/CTN	3	26*12.8*16.8	5382CTN
		150g*60/CTN	6.8	37.5*34*24	1050CTN
		1kg*10/CTN	11	38.7*28.7*21.8	1200CTN

 

 

Storage: keep at cool and dry place,keep from the sunlight

 

Usage: Mix with cold water, Do not whisk the mixture. It is normal to have small lumps of flour on the surface of the mixture.Heat oil in a deep fat fryer with at least 2 inches depth of oil until very hot. Coat the fish/ meat/vegetable in the batter ix and drain off excess mix before carefully immersing in the hot oil. Fry until light golden. Served immediately.

 

 

 

              

 

 

 

ABOUT US

 

A professional seasoning manufacturer founded in 1997, in Zhuhai City, Guangdong Province, China.   A gold supplier of  china catering industry
Product category	Seasonings for Chinese, Japanese and Korean Cuisine, Marinade, Paste, Powdered Sauce, Breading and Batter
Payment	T/T L/C Western Union USD/RMB/HKD FOB/CNF
Delivery	LCL Less Than Container Load is available Lead time would be within 30days
Sample	Free sample while freight on your side
Certificate	ISO, Halal, HACCP, FAD,QS

 

 

 

    

 

 

 

 

 

 

Thank you so much for your valuable time and kind attention to our products and company.