Name: 1600ml Japanese Kikkoman style Sushi Soy Sauce | Soya Sauce
Brand: KINGZEST
Availability: InStock

Product Details

Specifications

Japanese soy sauce for Sushi-Dipping Sauce
1.1.6L*6/CTN
2.best served with wasabi for seafood
3.ISO,HALAL,FDA
4. Factory

1.6L superior Soya sauce for sushi and sashimi

Product Description

Soy Sauce for Sushi & Sashimi always serve with Wasabi to keep the good taste of Sushi or any other Japanese Cuisine like UDON.

Japanes Sushi Soy Sauce is a little bit saltier than general light or dark soy sauce, thus, its shelf life can be as long as 3years.

Our soy sauce is NON-GMO.

Packaging & Shipping

vinegar for sushi& sashimi	Shelf life	Packing	GW(kg)	Dimension (cm)	FCL 20’GP
	2 years	*100ml24/CTN**	7.5	312116.2	2920CTNS
		150ml*24/CTN	6.8	32.52218.8	1666CTN
		*200ml12/CTN**	6.5	24.418.416	4030CTN
		1.6L*5/CTN	12	32.52132	1386CTN
		18L/CTN	24.5	29.528.529	532CTN
		20L/CTN	26.5	29.528.529	532CTN

Our Services

1. SAMPLE FREE, hope you are kind to share the Express Fee.

2. OEM (Client' Design, Brand), Private Lable are acceptable.

3. Documents for Custom Clearance will be prepared well and sent by DHL.

4. Delivery will be narrowed within 25days.

Company Information

Zhuhai Yitong Industrial Co.,Ltd, is a professional manufacture of Japanese Sauce since 1997.

1. Our Product is with the Brand KINGZEST

2. Production Capability: 1500 Cartons

3. We have an experienced Research and Development Team

4. Our Distinguished Client are Carrefour, Walmart, Metro & etc.

5. Main Market: EU, North America, South America, East Europe

6. We take part in overseas FOOD FAIR each year, like FOODEX, Anuga

FAQ

1. What is your OEM terms?

We protect Cliant's Brand as we do to our Brand, we have MOQ for different items, some items may need Moldling Fee.

Since OEM takes more time for moldling and printing, the delivery time will be longer.

2. If you are a factory/producer/manufacturer or Trading Company?

We are a factory in South China, established in 1997, our main product for export is mainly Japanese sauce: wasabi, soy sauce, sushi viegar, tempura battering mix, teriyaki sauce.

3. Our country need Health Certificate/Sanitary Certificate, Certificate of Origin, also some documents to be verified by Ambassy, Could you help me?

Yes, we will have all the documents needed for customs clearance ready for you!

For any interest in our product/company, pls leave a message below, or click the buttons on the right. Any of your inquiry will be appriciated and replied timely!

Soy sauce (also called soya sauce) is a condiment produced from a fermented paste of boiled soybeans, roasted grain, brine and Aspergillus oryzae or Aspergillus sojae molds. After fermentation, the paste is pressed, producing a liquid, which is the soy sauce, and a cake of soy and cereal residue, which is usually reused as animal feed. Most commonly, a grain, often roasted, is used together with the soybeans in the fermentation processSoy sauce is a traditional ingredient in East and Southeast Asian cuisines, where it is used in cooking and as a condiment. It originated in China in the 2nd century BCE and spread throughout Asia. In recent times, it is used in Western cuisine and prepared foods.