Specifications

1. Soy Sauce For Sushi & Sashimi, best served with wasabi.
2. ISO,HALAL,HACCP,FDA,QS
3. 24h quotation, welcome OEM

  200ml high grade dipping soya sauce for sushi and sashimi

 

Japanese Sushi Soy Sauce is a little different from the general seen soy sauce, which is used for cokking. 

Sushi Soy sauce is mainly for Sushi and sashimi dipping, that's to say, this soy sauce can be used directly, no need to be heated.

 

 

Main Ingredient:

Water    soy sauce    Salt    Sugar     Sodium Glutamate

 

shelf life	3years
Packing	200ml*24bottles / CTN
Dimension	24.1*18.4*16cm
CBM/CTN	0.007M3
FCL 20’GP	4032CTNS

 

 

Zhuhai Yitong Industrial Co., Ltd is a professional and experienced seasoning and sauce manufacturer founded in 1997, in Zhuhai City, Guangdong Province, China.
Product category	Seasonings for Chinese, Japanese and Korean Cuisine, Marinade, Paste, Powdered Sauce, Breading and Batter
Payment	T/T L/C Western Union USD/RMB/HKD FOB/CNF
Delivery	LCL Less Than Container Load is available Lead time would be within 30days
Sample	Free sample while freight on your side
Certificate	ISO, Halal, HACCP, FAD,QS

 

   

To food, quality means life, our Soy sauce is well supervised and we control every step of the production to make sure all product meet the standard for human health,

 

Each year we would attend food fair internationally. 

  

If you have any need of Japanese soy sauce, or other need for sauce like wasabi paste, wasabi powder, wasabi sauce, dark soy sauce, light soy sauce, tempura powder, teriyaki sauce, pls kindly leave a message below.