Teriyaki is a cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade (tare in Japanese). Teriyaki is served in most modern Japanese cuisines.  

Fish – yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel – is mainly used in Japan, while meat – chicken, pork, lamb and beef – is more often used in the West. Other ingredients sometimes used in Japan include squid, hamburger steak and meatball.

Traditionally the meat is dipped in or brushed with sauce several times before and during cooking

Teriyaki sauce is sometimes put on chicken wings or used as a dipping sauce

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Zhuhai Yitong Industrial Co.,Ltd, is a professional manufacture of Japanese Sauce since 1997.

1. Our Product is with the Brand KINGZEST

2. Production Capability: 1500 Cartons

3. We have an experienced Research and Development Team

4. Our Distinguished Client are Carrefour, Walmart, Metro & etc.

5. Main Market: EU, North America, South America, East Europe

6. We take part in overseas FOOD FAIR each year, like FOODEX, Anuga.