Specifications

soya fiber
1.can sbsorb 6-10 times water
2.widely used in sauce
3.high quality

soya fiber

 

Dietary Soy Fiber is made from 100% natural soybeans and has about 22% functional protein content. It boasts a high water absorption capacity of 8~10 times, and is therefor suitable for use in the processed and reformed meat industry. It lends desirable properties such as moisture retention and cooking loss reduction to all meat product formulations. It is also a good emulsifier, thickener, which is widely used for making sausages, burgers, bekery products, nutrition food, health food, canned tuna, tomato paste etc

Item DSF900  Protein  max 22%  PH  6.5~7.5  Fat  max 0.5%  Color  Light cream  Flavor  Neutral  Particle Size  60~80 and 80~100mesh  Moisture  max 8.0%