Specifications

1.widely used in bakery food
2.high quality
petitive price
3.ability of advance the product
defatted soy flour

 

defatted soy flour

Active defatted baker soy flour, the protein content of which is over 50%, is used for baker products.

Item SF600 Moisture max 9.0% Potein(dry basis) min 50% Crude Fiber max 4% Fat max 1% Ash max 6.5% Total Bacteria/g max 30000 li Negative Salmonella Negative