Specifications

Baker Soybean Flour
1. Non-Gmo
2. Protein: 50% min.
3. Melamine: not detected.

Physical Characteristics:         

Moisture                         10.0% max. 

Protein (Nx6.25, mfb)       50.0% min. 

Fat                                 1.0% max.

Ash                                 6.0% max. 

 

Storage: below 75 and 60% relative humidity promotes longer shelf life.

 

Shelf life: 12 months.