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Baker Soy Flour for baking
Baker Soy Flour for baking

Baker Soy Flour for baking

Negotiable /Kilogram

Min.Order:5000 Kilograms

Supply Ability:
1000 Metric Ton / Metric Tons per Month
Port:
Qingdao
Payment Terms:
T/T L/C D/P D/A

Quick Details View All >

Type:
Other
Made From:
Soy
Certification:
HACCP, ISO, KOSHER
Place of Origin:
Shandong, China
Brand Name:
WACHSEN

Wachsen Industry Co., Ltd.

Business Type: Manufacturer,Trading Company
Qingdao Shandong China
Main Products: Isolated Soy Protein ,Soy Fiber ,Textured Soy Protein 3x3mm ,Textured Soy Protein 5x5mm ,Textured Soy Protein 1cm
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Product Details

Specifications

Baker Soy Flour
1. Non-Gmo
2. Protein: 50% min.
3. Melamine: not detected.

Physical Characteristics :         

Moisture                             10.0% max.

Protein (Nx6.25, mfb)       50.0% min.

Fat                                      1.0% max.

Ash                                     6.0% max. 

 

Storage: below 75 and 60% relative humidity promotes longer shelf life.

 

Shelf life: 12 months..

 

Baker Soy Flour for baking

Contact Supplier

Mr. Kenny Zhu Export Manager Chat Now
Telephone
86-532-85757605
Fax
86-532-85757607
Address
18A, Jinshan Building, 37 Donghai West Road Qingdao,Shandong
Showroom
https://wachsen.goldsupplier.com/

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Quick Details

Type:
Other
Made From:
Soy
Certification:
HACCP, ISO, KOSHER
Place of Origin:
Shandong, China
Brand Name:
WACHSEN