Specifications

Soya Fiber
1. NON-GMO
2. Fiber:65% min.
3.wildly used in Bakery food, Drink, Dietary food, Fast food etc.

ITEM	Soya Fiber
Fiber	min 65%
PH	6.5~7.5
Moisture(%)	max 8.0
Fat	max 0.8
Ash(%)	max 1.0
Total bacteria/g	max 30000
Coliform /100g	negative
Salmonella	negative
Appearance	Cream white fine powder, mild smell
Function	wildly used in Nutritional food, Dietary food, Fast food, Seasoning products, Meat products, Bakery food, Drink,etc.

 

SHELF LIFE: 12 months from production date, when stored under dry and conditions below75^oC, at a relative humidity of 60% or less.