1. ZHM Vacuum Flour Mixer is composed of frame, body, vessel that can tilted 950, vessel lid, mechanical transportation, water circulated vacuum pump and the electric parts.

2. The frame, body, vessle, vessel lid and paddle all adopted SUS304 stainless steel.

3. The openning of the vessle lid and the tilting of the vessle is controlled by hydrautic system. The internal surface of the vessle and dough making paddles are all treated by bright finish.

4. Water circulated vacuum pump is adopted in the evacuation process. It effectively prevents the vacuum damage made by flour and reduce the pollution to the flour. It is more durable and the highest vacuum degree can reach to -0.09MPa.

5. The operational system is composed of PLC and touching screen, both Chinese and English language.

6. ISO 9001:2008

7. CE certification