Specifications
1. SUS304 stainless steel
2. Vacuum pump
3. U-shape Paddle imitate human hands
4. Vacuum degree: -0.09MPa
5. CE, ISO
Structure: ZHM120 Vacuum Dough Mixer is composed of frame, body, vessel that can tilted 950, vessel lid, mechanical transportation, water circulated vacuum pump and the electric parts.
Material : The frame, body, vessle, vessel lid and paddle all adopted SUS304 stainless steel.
Feature:
1. The openning of the vessle lid and the tilting of the vessle is controlled by hydrautic system. The internal surface of the vessle and dough making paddles are all treated by bright finish.
2. Water circulated vacuum pump is adopted in the evacuation process. It effectively prevents the vacuum damage made by flour and reduce the pollution to the flour. It is more durable and the highest vacuum degree can reach to -0.09MPa.
Principle:
Under the nagative pressure vacuum condition, ZHM120 Vacuum Dough Mixer atomizes and vaporize some water which synchronize the flour absorb water. After the wheat gluten come into being, the paddle simulate the manual mix which stacks the glutens layer by layer, a big piece of dough will be made in a very short time.
Application: ZHM120 Vacuum Dough Mixer can be used to make all kinds of dough, such as noodles, dumplings,steamed bread etc. The dough featured by flexible, transparent, vigorous, smooth and tasty.