Vacuum Dough Mixer for Noodle ZHM650
USD $600 - $30,000 /Set
Min.Order:1 Set
Shenzhen City Hanbo Machinery Co., Ltd.
Specification:
Feature:
Package: Wooden Case or Plastic Film
After-sales Service:
Vacuum Flour Mixer ZHM650 | ||
Power(KW) | 26.2 |
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Volume(L) | 650 |
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Capacity (KG/TIME) | 100~250 |
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Vacuum (MPa) | 0~-0.09 |
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Shaft Speed | 20~116rpm (frequency conversion) |
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External Dimension (mm) | 2800×1350×2010 |
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Face Turned box () | 180 |
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Weight (KG) | 2200 |
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1. SUS304 stainless steel
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2. Vacuum pump
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3. U-shape Paddle imitate human hands
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4. Vacuum degree: -0.09MPa
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5. CE, ISO certification |
6. Principle: Under the nagative pressure vacuum condition, ZHM650 Vacuum Flour Mixer atomizes and vaporize some water which synchronize the flour absorb water. After the wheat gluten come into being, the paddle simulate the manual mix which stacks the glutens layer by layer, a big piece of dough will be made in a very short time. |
7. Application: Vacuum Flour Mixer ZHM650 is suitable for fresh and fine dried noodles manufacturers. |