Luncheon meat, a canned compressed meat emulsion, usually raw material is pork or beef. Cut the luncheon meat into slices, which can be eaten with bread, and the hot food with egg noodles is also delicious. This canned food is convenient to eat, and because the pork is put in a sealed can, it is also easy to store.

Luncheon meat is mainly made from pork and chicken, adding a certain amount of starch and spices. Mainly pork, starch, salt, spices, sodium nitrite and a small amount of water.
Process flow: raw material pretreatment (clean lean meat and fat lean meat are respectively marinated, chopped and mixed with ingredients)-canned-vented, sealed-sterilized, cooled-washed, dried-insulated and inspected-finished product.

Production line include machine:

Products introduction: