sheep hog casing collagen casing machine sausage casing

                               Our natural hog casings are ideal for fresh sausage, smoked sausage and dry sausage. Uniform size and shape 

allow for consistency and minimal waste.

         Because our hog casings are all natural, they have a tender and firm bite, providing just the right resistance. They’re also 

transparent so they easily highlight your sausage’s quality ingredients 

        Packaging types include: Salted Casings, Netpack, Proline Tubed Casings, Pre-flush bags, Cup Bags

        Other Packaging Options Include: Different Size Pails, Barrels

1>Salted Hog Casings
2>Caliber:30/32;32/34;34/36;36/38;36/40;40/42;40/+ mm 
3>Length: 90.5--91.5 meters per hank or 84--85 meters per hank
4>Packing: Packed in plastic casks of 150 hanks each.