Specifications

Angel Wine Yeast
1.Fine quality yeast strains
2.Stable
3.gives special aromas to wines
4.Prompt fermentation

 

Description of Angel Active Dry Wine Yeast--BV818

1. The yeast was selected from natural and high quality yeast strain, medium need for nutrition, rapidly propagation, start fermentation promptly.

2. Ferment stabley and thoroughly for high quality white wine, especially in the condition of low temperature and bad quality raw material.

3. High flocculation after fermentation, prompt sedimentation, avoid the loss of alcohol as much as possible.

 

Characteristic of Angel Active Dry Wine Yeast--BV818

1. Competitive advantage

2. Suitable fermentation across the range 8~32°C

3. Sugsar to Alcohol conversion: 16.8(g /L)/1% alcohol(v/v)

4. Alcohol resistence: ≥18%(v/v)

5. Glycerol production:≥6g/L

6. Low production of volatile acid

7. Good sulphur dioxide resistence ability

 

Notes of Angel Active Dry Wine Yeast--BV818

BV818(saccharomyces bayanus) active dry wine yeast can ferment normally and stably even in low temperatue and high content of sulphur dioxide and nutrient material shortage, good for red and white wines and most other fruit wines, especially Italian Riesling, Chardonney, Chenin Blanc, Selillon,Traminer, Sauvignon Blanc, etc. Suitable for restarting stuck fermentations and secondary fermentaions of sparkling wine.