Others, buy Angel Yeast Beta Glucan as pharmaceutical immune polysaccharid and anti radiation on China Suppliers Mobile

Product Details

Specifications

1.Fortify the immunity,anti-radiation,anti-tumor
2.Adjust the hyperlipidemia
3.Natural, High activity
4.novel food ingredient

Descriptions of “Angel” Yeast beta-glucan:

Yeast beta-glucan is a polysaccharide exists in the yeast cell wall and has the functions of immunity enhancing, blood lipids improving, anti-radiation and intestinal functions improvement. Yeast beta-glucan is a new product developed by Angel Yeast relying on strong R & D capabilities, which is safe, health and with a high biological activity.

Features of “Angel” Yeast beta-glucan:

1. Specific activation of human immune cells and rapidly increase the immune system.

2. Anti-radiation, anti-tumor, and intestinal functions improvement;

3. From natural yeast, safe and health;

4. China Ministry of Health approved the ratification of yeast beta glucan as a novel resource food in 2010.

5. EU approved the ratification of yeast beta glucan as a novel food ingredient in 2011.

6. Can be directly used in biscuits, bread, dairy products, confectionery, beverages and a variety of foods.

Molecular structure of “Angel” Yeast beta-glucan:

Yeast beta-glucan is a branched β-(1→3)-glucan of high molecular weight (500-1000KD) containing 3% of β-(1→6)-glucosidic interchain linkages.

Physiological function of immunity strengthening

Group	Number	NK cell activity,%	Macrophage phagocytic index
Control	10	23.46±6.70	4.286±0.505
Low-dose	10	29.14±2.39^a	5.054±0.628^A
medium-dose	10	32.76±1.99^A	5.232±0.612^A
high-dose	10	36.65±2.82^A	5.612±0.655^A

a:compared with control group,P<0.05;A:compared with control group,P<0.01;

Different content of yeast beta glucan (0.03-0.06mg/kg·bw) was fed to mouse. The effect of immunity was tested after 30 days, the results showed that compared with control group, yeast beta glucan can significantly enhance the activity of NK cells and macrophages.

Applications of “Angel” Yeast beta-glucan:

1. All kinds of foods, such as: meat, dairy products, biscuits, drinks, fruit juices;

2. Health food and medicines, to enhance immunity, anti-radiation, regulating blood lipids, and adjuvant treatment of cancer.

The ratification of yeast beta glucan as a novel food ingredient

China Ministry of Health approved the ratification of yeast beta glucan as a novel resource food in 2010. EU approved the ratification of yeast beta glucan as a novel food ingredient in 2011. Yeast beta glucan can be added directly in a variety of foods such as biscuits, bread, dairy products, confectionery and beverages.

The product Applications and usage of “Angel” Yeast beta-glucan:

China only provides usage≤ 250mg / d, and the use does not cover the infant food. The European Union has the detailed requirements of the applications and usage

Food category	Use of limited
Dietary supplements(As defined in 2002/46/EC)	375mg (recommended daily consumption by enterprise)
Special nutritional uses of food (As defined in 2009/39/EC), excluding infants and larger infant formula	600mg (recommended daily consumption by enterprise)
Fruit drinks	130mg/100ml
Fruity drinks	80mg/100ml
Other beverages	80mg/100ml(ready-to-drink) 700mg/100g(solid)
Cookies	670 mg/100g
Crackers	20 mg/100g
Breakfast cereals	670 mg/100g
Full-meter-high fiber ready-to-eat breakfast cereals	150mg/100g
Yogurt products, cheese and other milk-based dessert	160mg/100g
Soup and mixed soups	90mg/100g(ready-to-eat) 180mg/100g(concentrate) 630mg/100g(solid)
Chocolate and sugar confectionery	400mg/100g
Protein bars and protein powder	600mg/100g

Product Specifications of “Angel” Yeast beta-glucan:

Specification Parameter	Specification
Appearance	pale yellow powder
Moisture, %	≤8.0
Lipids, %	≤10.0
Protein, %	≤3.5
Ash, %	≤3.0
Beta-gluan	≥70 or ≥85
Pb, mg/kg	≤1.0
As, mg/kg	≤1.0
Total plate count, cfu/g	≤1,000
Coliform, MPN/100g	≤30
Pathogens	Negative

Packaging Specifications of “Angel” Yeast beta-glucan:

5kg × 2, aluminum foil vacuum packaging.

Shelf life of “Angel” Yeast beta-glucan:

24 months; keep in dry and cool place.