Specifications

Acerola cherry extract
Latin Name:Malpighia punicifolia L
Active ingredient:Vitamin C

                             Acerola Cherry Extract

 

 

Latin Name: Malpighia punicifolia L.

Part Used:Fruit

Appearance: Light yellow or Light red Powder
Active ingredient: Vitamin C
Specification: 17%, 25% Vitamin C

Molecular formula: C6H8O6 (VC)
Molecular weight: 176.13
CAS: 50-81-7

 

 

Quality data

 

 

 

 

 

Identification	Standardization
Aspect	Light yellow or light red fine powder
Odor & taste	Characteristic
Particle size	NLT 95% through 80 meshes
Loss on drying	5.0% max.
Sulphated ash	5.0% max.
Heavy metals	20ppm max.
Pb	2ppm
As	2ppm

 

 

 

Microbiological data

 

Total aerobic count	Not more than 1000cfu/gram
Yeast & Mold	Not more than 100cfu/gram
E. Coli	Absence in 10g
Salmonella	Absence in 10g

 

Addition data

 

Sterilization	High temperature and press
Storage	Store in a cool dry place, avoiding sunlight directly
Shelf life	Two years when sealed well
Packaging	Food grade multiplayer polyethylene bags, 25kg in one type cardboard drum

 

 

 

 

Main Functions:

 

 

 

1. May help reduce blood sugar and treat skin discoloration;
2. Boosting production of collagen and elastin, increasing the ability of skin to retain moisture;
3. Help diarrhea, dysentery, and liver issues, as well as combat free radicals and strengthen the immune system.