Specifications

Cranberry Juice Extract
a.Active ingredient: Anthocyanidins
b.Spec: 25%
c.Appearance: Fine Violet Powder

Cranberry Juice Extract

 

Latin Name: Vaccinium Macrocarpon L

Part of Plant Used: Fruit 

Active ingredient: Anthocyanidins

Specification: 25%

Appearance: Fine Violet Powder

Testing Method: UV

Quality data

 

 

Identification	Standardization
Aspect	Purple red fine powder
Odor & taste	Characteristic
Particle size	NLT 95% through 80 meshes
Loss on drying	5.0% max.
Sulphated ash	5.0% max.
Heavy metals	20ppm max.
Pb	2ppm
As	2ppm

 

Microbiological data

Total aerobic count	Not more than 1000cfu/gram
Yeast & Mold	Not more than 100cfu/gram
E. Coli	Absence in 10g
Salmonella	Absence in 10g

Addition data

Sterilization	High temperature and press
Storage	Store in a cool dry place, avoiding sunlight directly
Shelf life	Two years when sealed well
Packaging	Food grade multiplayer polyethylene bags, 25kg in one type cardboard drum

 

Cranberry appears to possess other benefits for human health. It was found that cranberry can cut down on skin cancer rates and relax and open blood vessels, the "anti-adhesion" mechanism of action found in cranberry PACs may also help prevent certain bacteria from adhering to the stomach and the mouth, with implications for the prevention stomach ulcers and dental diseases.

 

 

A large number of research have shown that cranberry helps control stomach infections and urethra infections, their active ingredients worth the medical attention. The anthocyanidins which extracted from the cranberries can effectively prevent the adhesive of bacteria, and effectively prevent the drug-resistant bacteria conglutinate in human histiocyte.