Specifications

Irvingia gabonensis extract
wild mango seed p.e
African mango extract
5:1, 10:1, 20:1, 30:1

 

 

Product Name: Irvingia Gabonensis extract

Latin Name:Irvingia gabonensis

Active Ingredient:albumin

Cas No.:192230-28-7

 

Quality data

 

Identification	Standardization
Aspect	Brown yellow fine powder
Odor & taste	Characteristic
Particle size	NLT 95% through 80 meshes
Loss on drying	5.0% max.
Sulphated ash	5.0% max.
Heavy metals	20ppm max.
Pb	2ppm
As	2ppm

 

Microbiological data

Total aerobic count	Not more than 1000cfu/gram
Yeast & Mold	Not more than 100cfu/gram
E. Coli	Absence in 10g
Salmonella	Absence in 10g

 

Addition data

Sterilization	High temperature and press
Storage	Store in a cool dry place, avoiding sunlight directly
Shelf life	Two years when sealed well
Packaging	Food grade multiplayer polyethylene bags, 25kg in one type cardboard drum

 

Irvingia gabonensis seed Extract is naturally extracted using only the finest Irvingia gabonensis seeds.

A new study published in Lipids in Health and Disease suggests that an extract derived from the seed of West African mango may help overweight people shed kilograms, lower their cholesterol and chances of developing degenerative diseases.

 

Researchers in other studies found that the fruit of Irvingia gabonensis could be used to reduce abdominal fat, and stop diarrhoea and ulcer.

 

Lab research has shown that extracts from the plant's seed may inhibit body fat production, through effects on certain genes and enzymes that regulate metabolism.