Food grade non gmo soya lecithin for margarine
Food grade non gmo soya lecithin for margarine
Food grade non gmo soya lecithin for margarine
Food grade non gmo soya lecithin for margarine
Food grade non gmo soya lecithin for margarine
Food grade non gmo soya lecithin for margarine

Food grade non gmo soya lecithin for margarine

USD $700 - $800 /Ton

Min.Order:1 Ton

Supply Ability:
6000 Ton / Tons per Month
Port:
xingang tianjin
Payment Terms:
T/T

Quick Details View All >

CAS No.:
8002-43-5
Other Names:
Soybean lecithin
MF:
C12H24NO7P
EINECS No.:
232-307-2
Place of Origin:
Tianjin, China
Type:
Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners, Other, Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners, as emulsifier, stabilizer, instantizing agent, release agent, lubrican

Tianjin Hexiyuan Lecithin Technology Co., Ltd.

Business Type: Manufacturer,Trading Company
Tianjin China
Main Products: soybean lecithin ,soya lecithin ,phospholipid ,soy lecithin ,soya bean lecithin

Product Details

Products widely used in Food additive, food ingredient, Chocolate bar ; candy bar ; Chocolate treats ; Pocky bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fatliquor, paint & coating, explosie, ink, fertilizer, cosmetic and so on.

 

 

Product Description

Specification:

Item(HXY-2SP)

Index

Test Result

Acetone Insoluble (%)

≥58

60.3

Aether - Insoluble Matter (%)

≤0.1

0.08

Moisture and volatile /Water /(%)

≤1.0

0.05

Acid Value (mgKOH/g)

≤30.0

26.5

Peroxide value (mmol/Kg)

≤5.0

4.0

Arsenic (mg/kg)

≤0.1

0.02

Lead(mg/kg)

≤0.2

Color,Gardner,5%

≤9

Solubility test

           Good

Conclusion

Qualified

Application:

Edible Modified or Improved Soya lecithin has a good properties based on a chemical reaction that it can change its molecular structure. Being its good hydrophilic ,the soya lecithin is widely used in the field of beverage ,baking, puffed food as well as quik-frozen food served as emulsifier, remover/ Lecithin Mold Release, reducing viscosity agent, setting agent application.

Food additive, food ingredient, bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fatliquor, paint & coating, explosie, ink, fertilizer, cosmetic and so on.

Emulsifier, Nutrition, Lubricant, Thickener.

Apparence:

Transparent  tawny viscous liquid, Brown fluid soy lecithin.

It has good solubility, soluble in water and oil .

Packaging & Shipping

20 kgs/plastic drum,200 kgs/iron drum or according to customer special need.

Status:

Tan or brown transparent liquid

Storage: 

 1.Be set to cool.dry and ventilated place .away from Fire source.

 2. Sealed,avoid light,Prevent from rain and strong acis or alkali.

 3.Lightly transport and protect from package damage.

Storage life/Shelflife:

12 months

Carried Standard:  

the international standards, such as BP, USP, FCC, etc. and China National Standard

Food grade non gmo soya lecithin for margarineFood grade non gmo soya lecithin for margarineFood grade non gmo soya lecithin for margarine

Food grade non gmo soya lecithin for margarine

Contact Supplier

Mr. Larry Zhang General Manager Chat Now
Telephone
0086-022-83973911
Mobile
18722252080
Fax
0086-022-83973911
Address
du liu town,Jing hai County,Tianjin,China Tianjin

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