Product Details

Soya Lecithin Powder

Spec	Acetone Insoluble Matter %	Moisture and volatile matter %	Ethylether Insoluble Matter %	Acid Value (mg KOH/g)	Peroxide value(mmol/kg)
PLS	≥98%	≤1.0%	≤0.1%	≤30	≤10
PLF	≥98%	≤1.0%	≤0.3%	≤30	≤10
PLP	≥96%	≤2.0%	≤0.3%	≤30	≤10

Application

Level	application	Main function
PLS	Medicion, food, healthy products	The effect of high biological activity which ensures the final product with the special function, and greatly enhances the quality of the finished product
PLF	Bread, cake, biscuits and other baked products	Increses the food flexibility, lower viscosity, makes the products are more soft, increase the aroma
	Milk powder, soyabean milk powder	Improve the product blunt tonality, enhancethe product stability, prevent the agglomeration, increase the instant
	Gum	Improve the flexibility, the moisturizing, and improve the chewing taste
	Meat product	Promote the water solubility and sepersion of fat, guarantee the quality of product and the quality of the structure uniformity
PLP	Eel feed	Significantly promote the growth of larvae and survival rate and improve the eel feed persistence in water. To meet the requirements of fatty acid, choline and inositol which eel needs
PLP	Other top grade feed	Provide the necessary nutrients, choline, fatty acids, inositol, tec
PLW

Packing spec:

Net weight 20kg/carton ( 5kg×4 bags or 10Kg×2bags)
Inner packing is PE bags, outer packing is aluminium foil bag,then carton
Out packing size:520×380×220(mm)

Storage and packing:
The phospholipid products absorbs the moisture easily, so it must be storaged sealed and keep in cool and dry place

To do heat treatment processing under 80°C

Shelf life: 12 monthes

If you are interested in it, please kindly email us.

Best Regards

Mandy Lau