Product Details

soy lecithin food additives for confectonary

Specification:

Item(HXY-2SP)	Index	Test Result
Acetone Insoluble (%)	≥58	60.3
Aether - Insoluble Matter (%)	≤0.1	0.08
Moisture and volatile /Water /(%)	≤1.0	0.05
Acid Value (mgKOH/g)	≤30.0	26.5
Peroxide value (mmol/Kg)	≤5.0	4.0
Arsenic (mg/kg)	≤0.1	0.02
Lead(mg/kg)	≤0.2
Color,Gardner,5%	≤9
Solubility test	Good
Conclusion	Qualified

Application:

Edible Modified or Improved Soya lecithin has a good properties based on a chemical reaction that it can change its molecular structure. Being its good hydrophilic ,the soya lecithin is widely used in the field of beverage ,baking, puffed food as well as quik-frozen food served as emulsifier, remover/ Lecithin Mold Release, reducing viscosity agent, setting agent application.

Food additive, food ingredient, bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine;

Apparence:

Transparent tawny viscous liquid, Brown fluid soy lecithin.

It has good solubility, soluble in water and oil .

Packing:

20 kgs/plastic drum,200 kgs/iron drum or according to customer special need.

Status:Tan or brown transparent liquid

Storage:

1.Be set to cool.dry and ventilated place .away from Fire source.

2. Sealed,avoid light,Prevent from rain and strong acis or alkali.

3.Lightly transport and protect from package damage.

Storage life/Shelflife:12 months