Narure extract  food grade soya lecithin oil for cake emulsifier

Specification:

Our workshop                                               laboratory                                         

Application:

 Edible Modified or Improved Soya lecithin has a good properties based on a chemical reaction that it can change its molecular structure. Being its good hydrophilic ,the soya lecithin is widely used in the field of beverage ,baking, puffed food as well as quik-frozen food served as emulsifier, remover/ Lecithin Mold Release, reducing viscosity agent, setting agent application.

Food additive, food ingredient, bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fatliquor, paint & coating, explosie, ink, fertilizer, cosmetic and so on.

Emulsifier, Nutrition, Lubricant, Thickener.

Apparence:

Transparent  tawny viscous liquid, Brown fluid soy lecithin.

It has good solubility, soluble in water and oil .

Packing:

20 kgs/plastic drum,200 kgs/iron drum or according to customer special need.

Logistics: 

Status:Tan or brown transparent liquid

Storage: 

 1.Be set to cool.dry and ventilated place .away from Fire source.

 2. Sealed,avoid light,Prevent from rain and strong acis or alkali.

 3.Lightly transport and protect from package damage.

Storage life/Shelflife:12 months

Carried Standard:  

the international standards, such as BP, USP, FCC, etc. and China National Standard

TIANJIN HEXIYUAN LECITHIN TECHNOLOGY CO., LTD