Specifications

Every 100 grams mushroom contains nutritions: protein 2.4 g, fat 0.40 g, carbohydrates 60 g, dietary fiber 2.7 g and so on.

 

   

 Flammulina velutipes

Morphological characteristics:

Because of its stipe thin and long form like day lily, so named flammulina velutipes.

Nutrition analysis:

1. With the human body essential amino acids composition mushroom with complete, including lysine and arginine concentration especially rich, and containing zinc quantity is high, to enhance intelligence especially to the height of children and mental development have the good function, called "wisdom of the mushroom".

2. The mushroom inhibits blood fat raise, lower cholesterol, prevent and cure disease of heart head blood-vessel.

3. Edible mushroom with fatigue resistance, fight bacterium diminish inflammation, clearing up the heavy metal salts material, antitumor effect.

4.  Frequently eating flammulina velutipes, not only can prevent and treat liver disease and stomach and intestinal ulcer, and also suitable for patients with high blood pressure, obesity and old people, because it is a high potassium low sodium food.

Every 100 grams mushroom contains nutrients:

 

Heat(26 kilocalorie)

 

Protein (2.4 grams)

 

Fat (0.40 grams)

 

Carbohydrates (60 grams)

 

Dietary fiber (2.7 grams)

 

Many kinds of vitamins and trace elements

 

Suitable group:

 

Generally speaking, everyone can eat. Especially suitable for 1.the old people who are in blood deficiency, or malnutrition, children, cancer, liver disease and stomach and intestinal ulcers, disease of heart head blood-vessel patients. 2. Those with spleen and stomach deficient and cold shouldn’t eat more.

 

 

 

 

 

 

 

 

 

Good Agricultural Practice

 

 

Certificate of organic products