Specifications

paddy straw mushroom taste delicious, rich aroma and other characteristics, known as "a place, incense pot" of reputation.

                

                  Straw mushroom

 

Sporocarp is made of fungus lid, stipe, lamella, universal veil and volva. When fruit body immatures, the lamella is white; during the maturity it gradually becomes pink, at last shows puce.

 

Nutritive analysis:

Straw mushroom is rich in nutrition and delicious. Every 100 gram fresh mushroom contains 207.7 mg vitamin C, 2.6 g sugar, 2.68 g crude protein, 2.24 g fat, and 0.91 g ash content. Straw mushroom contains 18 kinds of amino acids, which essential amino acids for human body accounts for 40.47-44.47%. In addition, there are phosphorus, potassium, calcium and so on many kinds of mineral elements in it.

1. The straw mushroom contains plenty vitamin C which can promote the body's metabolism, improve the body immunity and enhance the disease resistance.

2. It also has ability to detoxify. For example, when lead, arsenic and benzene enter into human body, they are combined together and discharged with urinate.

3. In straw mushroom's protein there are eight kinds of essential amino acids for human body, accounting for 38.3% of the total amino acids.

4. Straw mushroom also contains kind of heterogeneous protein which can destroy cancer cells in the human body.

5. It can slow down absorption to carbohydrate, it's good food to diabetes.

Suitable group:

Everyone can eat generally, especially for diabetic.