Specifications

It's rich in amino acids,which is good for pepole's health. We passed ISO9000-2000,HACCP and GAP.

 

               Tea mushroom

 

Morphology characteristics:

The fungus lid of tea mushroom is 5-10 cm in diameter, its surface smooth, dark red brown early, shallow wrinkles. The flesh (except the surface and base of stipe ) is white, with fibrous stripe.

Nutrition and function:

Tea mushroom is a kind of high protein, low adipose, no pollution, no phytotoxicity natural edible mushroom which is the integration with nutrition, health, and physical therapy. It is rich in nutrients, protein content reaches as high as 19.55%. Contained proteins have 18 kinds of amino acids. The methionine is most, it counts 2.49%, followed by glutamic acid, aspartic acid, isoleucine, glycine and alanine. The quantity of total amino acid is 16.86%. It contains 8 kinds of essential amino acids for human body and rich vitamins B and potassium, sodium calcium, magnesium, iron, zinc and other mineral elements. It has special curative effect on kidney empty, urinary frequency, edema rheumatism and auxiliary treatment function to anti-cancer, reducing blood pressure, anti-aging, pediatric low heat and bed-wetting.

Suitable group:

Everyone can eat generally.